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$20.00
per hour
$20.00
for 2 hours
$20.00
for 3 hours
$20.00
for 4 hours
$20.00
for 5 hours
$20.00
for 6 hours
$20.00
for 7 hours
$20.00
for 8 hours
$20.00
for 9 hours
$20.00
for 10 hours
$20.00
for 11 hours
$20.00
for 12 hours
$20.00
for 13 hours
$20.00
for 14 hours
$20.00
for 15 hours
$20.00
for 16 hours
$20.00
per day
$20.00
per additional hour
$20.00
per additional day
$40.00
for 2 days
$60.00
for 3 days
$80.00
for 4 days
$100.00
for 5 days
$140.00
for 1 week
$280.00
for 2 weeks
$420.00
for 3 weeks
$600.00
for 1 month
$20.00
per item
$20.00
per sq foot
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Product Information:
Chafing Dish Instructions (English)
Before using chafing dish, hand-wash with warm, soapy water and dry thoroughly.
Always operate chafing dish on a level, sturdy table or other flat, stable surface.
Keep chafing dish away from children, and always store fuel burners in a child-safe place.
Always make sure water and food pans are placed correctly and fit securely on the stand.
Set water pan into base and fill water level between 1 and 1.5 inches deep.
Do not allow water to exceed 1.5 inches deep.
Water may be preheated for faster operation.
Periodically check water level, as water will evaporate during operation.
Place fuel burners in stand and use a match or long-tipped lighter to light at center hole.
Keep fuel burner caps handy while chafing dish is in use, so flame can be extinguished when cooking/heating is complete.
For best heat efficiency, keep lid on food pan.
Do not move or tip fuel burners and/or stand once fuel burners are lit.
The food pan is safe for preheating food in oven at temperatures up to 390°F (198°C) without lid. However, prolonged oven use at high temperatures may cause discoloration.
Always use a hot pad or oven mitt when handling hot parts.
Use caution when removing lid by tilting, so steam is directed away from you.
CAUTION: TO AVOID INJURY OR SPILLS, DO NOT MOVE OR CARRY THE STAND WHILE THE CHAFING DISH IS FULL OR FUEL BURNERS ARE LIT.
Fuel Burner
For use in chafing dish only.
Cans must be properly placed on fuel burner tray prior to lighting the product.
Never light product outside of designated holder or tray.
Light product with a long-stemmed match or lighter.
Do not burn unattended.
Do not touch fuel burner when lit.
Always use upright on level surface.
Do not place in direct contact with tabletop, tablecloth or near combustible materials.
Never use more than two fuel burners at a time.
To extinguish, use fuel burner cap as a snuffer. Keep fuel burner tightly sealed when not in use.
CAUTION: FUEL BURNERS CONTAIN DIETHYLENE GLYCOL – A COMBUSTIBLE MIXTURE.
WARNING: HARMFUL IF SWALLOWED. IF SWALLOWED, CALL A POISON CONTROL CENTER OR DOCTOR IMMEDIATELY. DO NOT INDUCE VOMITING. GIVE MILK OR WATER.
KEEP OUT OF THE REACH OF CHILDREN.
Use and Care
When cooking is complete, cover flame with fuel burner cap to extinguish.
Allow chafing dish to cool completely on its stand.
Do not leave or store food in chafing dish for long periods of time.
Superficial pitting may occur if very salty or acidic foods are left in the pans.
Remove all contents; wash and rinse chafing dish and components with warm water.
Hand-dry each part immediately after washing to preserve the original finish.
Prolonged exposure to high heat settings may cause the chafing dish to discolor.
To recondition the chafing dish or to remove stubborn spots or stains, use a nonabrasive pad and quality stainless steel cleaner such as Bar Keepers Friend.
Cold Foods
• Chafing dish is also great for chilling seafood or fruits.
• Use crushed ice or a mixture of ice and water in water pan.
Bakers & Chef Product General Instructions - September 2009
RAIN POLICY: You can reschedule your rental due to rain at no extra cost as long as 24 hour notice is given.
OCCUPANCY: A maximum of 5-6 kids of equal size at one time for bounce houses, and 1 person at a time for slides is what most inflatable manufacturers recommend.
CLEANING: All units are cleaned and sanitized before use.
WHAT'S INCLUDED:
Extension Cord
Blower
Safety Stakes to secure to ground
WHAT YOU'LL NEED:
Enough space for us to setup your rental
Electric outlet within 50 feet of setup area
Water source and water hose if renting a water slide
